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Eating out, Eating in, and snacks galore (Eggy’s, Chef’s, Nature Box) WIAW

Um. Things HAPPENED during last night’s World Cup game. I didn’t watch it, but holyyyyy moly. I just don’t even know! This morning I am going to Sunrise Barre on the J.Parker Rooftop through my participation with CARA. Remember the rooftop yoga that I got to drool over at Fit to Be Cheeky? Yup, we are gonna be there! I thought it would be a great class for me a) because how glam is the rooftop! b) I am happy to have some low impact alternatives during marathon training c) I’ve wanted to try a barre class for a long time and d) I need to work on ma booty. DONE. I will report back as to how it goes! As for now? Let’s talk food. And boy, do I have a lot of it to talk about.

Thank you as always, Jenn!

Thank you as always, Jenn!

Because there is so much to talk about, we are going to split this into 3 sections. First up? Snacks! I mentioned this a while back, but we got our Nature Box for June, and I had forgotten to pick out which snacks we wanted until it was a day too late, haha. So the folks at Nature Box chose for us! I was really interested to see what they would send. Nature box june seed peanut butter granola pineapple pop pop suzlyfe We got Cheddar and Onion Sunflower Seeds, Peanut Butter Nom Noms, Vanilla Macaroon Granola, Big Island Pineapple, and Sea Salt Pop Pops. ย The sunflower seeds are suuuuper tasty, and taste just like sour cream and onion with a little bit more bite. I thought that the PB nom noms (basically a cookie + energy bite thing, but now that I think about it, they really remind me of these treats that we used to give the horses called Stud Muffins.) were not very tasty and I didn’t like the texture. Plus there were only 5 in the bag, and at 100 calories for a single thing the size of a 2 bite brownie that didn’t taste like much of anything, yeah no. But Alex apparently likes them, so I will continue to give him his treat when he’s a good boy. Honestly, these would be perfect dog treats, and definitely a treat for dogs! Cough. Sorry, I got caught up in being snarky. The vanilla macaroon granola is really good, and VAST improvment on the PBJ granola that we got the box before, which basically was anti-crunchy (I ended up being the one to finish that on Sunday after my long run). This granola is light in flavor but you still get a nice toasted coconut flavor, and the texture is spot on. Now for my favorites! The Big Island Pineapple was holy balls delicious. It wasn’t that puffed dried pineapple candy that you typically get–this was dried, but still had some moisture (unlike the mango that we got that was practically inedible). The sea salt pop pops were like those half-popped kernels that you see at Whole Foods (maybe called Glad Corn?). You know that I liked this ๐Ÿ˜€ snacks lentil ice cream banana popcorn suzlyfe Here are some treats that I have enjoyed in the past few days! I SPRINTED (the only time I ever sprint) through the stuff on the left–Special K White Cheddar Popcorn Chips. O. M. G. There are 4.5 servings in there, it took me 2 days. And that was pacing myself. Next over is something that I just broke into yesterday–Onion Thyme Lentil Crisps. They are made by the same people who make the crispy beans that TJ’s sells as Inner Peas. Delicious! And 5g protein per serving! Now for 2 sweet treats ๐Ÿ˜€ That is the new banana split ice cream from Edy’s with kashi and fresh blueberries (and PB duh). And then I have found the perfect way for Ange and I to enjoy bananas–frozen and then as a scoop for Cool Whip. TRUST ME ANGE IT’S AMAZING. cherries suzlyfe Cherries. All. the. Cherries. Cooking/Real Food Well, I told you on Monday that I accomplished a righteous tan and a recipe on Friday, but that other than that, the day was a wash. Get ready for Friday, folks, because you are going to learn how to make the simplest, and possibly best and most versatile sauce I have every made. Oh, and it is Gluten Free, low sodium, vegan-friendly (depending on one ingredient), and not a stitch of it is bad for you fusion barbecue gluten free suzlyfe I made it on Friday, but only used half of the ingredients (in case it didn’t turn out), and Alex devoured it (while I was laying on my house of pain). You know the saying, “So nice they ___’d it twice”? When I gave Alex the options for how to use the rest of the meat that was unused on Friday, he said, well, I think you kind of HAVE to make it like that. It was so good.” So I obliged. Tacos for him, an entire TJ’s Ham and Caramalized Onion Flatbread (Maitre Piere) that I finished with 2 al Fresco Country Chicken Sausages, cherries, and with a side of salad. (I had to cut it in half to fit the plate). taco cherry onion tart pizza suzlyfe I cannot wait to have all of this again. Probably minus the extra sausage next time, but I wouldn’t be sad if it made its way back. One other recipe coming your way? cherry apple pie oats suzlyfe Eating Out Now for letting other people play in the kitchen. I had a veryyyyy unconventional pre-long run meal, but I had already done my ritual the day before and decided “F it.” So we got burgers at a restaurant that opened a few months ago Chef’s Burger Bistro Chefs burger bistro suzlyfe I got a burger with lettuce, tomato, house pickles, and a side of house greens. Alex (right) got the Chicago Magazine Award Winning Paris Burger (Onion Jam, Mushroom, Brie, Candied Tomatoes, Frisee) and Onion Rings. The burgers were fine–D4 and SideDoor definitely have a superior product there. Alex was hilarious, he kept saying how his didn’t taste like a burger (DUH). Later he elaborated that even with all the things that he gets on the SideDoor Burger, it still tastes like a burger, but that this one didn’t. I can respect that. Mine was good, not enough pickles. A$$hats. The sides, however, were A+++. My side of house greens was $3 and had pickled vegetables, orange segments, and tomatoes and vin on the side, and was larger and bolder in flavor that most any restaurant I know does for their sides for double the price. And the onion rings were c’est magnifique. Not over breaded, just the right amount. We would totally go back just for the sides! Eggy’s Diner Alex and I went to Eggy’s for lunch on Monday, his day off. Also, he was dressed so ridiculously that I a) had to laugh and b) refused to introduce him to my boss. I will go to lunch with you, I am not introducing you to anyone. You are adorable, though.ย  It was tough just deciding what to get–everything looked so good! Ultimately, we decided on lunch (not breakfast), and I was surprised Alex wanted to get Cheese Curds to start. OMG they were incredible. the batter and the curd actually separated completely from a few, which I know is bad form, but they were delightfully mozzarella stick like, and the batter itself was a winner. eggys chicago suzlyfe More surprises came as Alex got a SALAD and I got soup and sandwich. The cobb salad was generous, delicious and fresh. I got the tortilla soup (I pulled the majority of the tortilla strips out, but there was a fantastic chile broth and lots of chicken in there, and a HALF of the turkey club. Do not adjust your screen. That is a half. Yes, I confirmed. Pumpernickel bread is the jam, and the herb mayo (I got on the side) was like a green goddess but smoother. Mmmmmmmm. I ate half of it and took the other half for lunch today–I had the insides for lunch and used the bread for dinner (grilled cheese with pumpernickel is TOTALLY the way to go) So, that is getting us pretty well caught up WHHHHEEEEWWWWFFFFF. Oh wait that is a lie I have another D4 meal to share. But that shall wait. Who knows what I will get into this weekend! I did cook a spaghetti squash last night…and I like to put spag squah in random creations, so we shall see! Do you like burgers with all the fixings, or more just about the burger?ย  What have you been snacking on lately? ALL THE CHERRIES? Or what fruit would you sub?

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56 Comments

  • Reply Tiffany @ The Chi-Athlete

    WIAW always make me so hungry, especially yours! ๐Ÿ˜› ALL OF THE CHERRIES! We love love love cherries in this house!
    Tiffany @ The Chi-Athlete recently posted…I Love Getting Mail [And AG’ing]My Profile

    July 9, 2014 at 6:01 am
    • Reply suzlyfe

      Cherries. Cherries. Cherries. I will bing your cherry ๐Ÿ˜‰

      July 9, 2014 at 7:50 pm
  • Reply Tina Muir

    Goooood eats! Loving the burgers! I definitely enjoy them with stuff piled high…..the man and I went for dinner at a burger place the other day….he decided he was going to create his own from their cool menu thingy….I went for a hawiaan with pineapple bbq sauce bacon ect….anyway….he comes up with beef, cheddar, mustard, ketchup, pickles, and green olives…..other than green olives….you just made a regular burger!!!!! Last time he is left to create your own aha! Especially when you complain all you taste is mustard! Boys! Psh!
    Tina Muir recently posted…Secrets to Success: Arm Strengthening ExercisesMy Profile

    July 9, 2014 at 6:19 am
    • Reply suzlyfe

      Hahahahahahahaha Boys. They so silllly. Sometimes I want all of the things, but it comes down to whether I want the toppings or I want the burger. Sometimes, I think I should just order the toppings!

      July 9, 2014 at 7:52 pm
  • Reply Dannii @ Hungry Healthy Happy

    That burger looks EPIC! I like burgers with the more toppings the better. My husband prefers to focus on just the burger, but I like it to get messy!
    Dannii @ Hungry Healthy Happy recently posted…The Ultimate Hummus SandwichMy Profile

    July 9, 2014 at 6:26 am
    • Reply suzlyfe

      OMG you must come here and go to Side Door. Check the link. You. Will. Die.

      July 9, 2014 at 7:53 pm
  • Reply Sara @ lifebetweenthemiles

    I need to stop reading your posts around meal times, it makes me want to eat ALL THE FOOD!!! I actually don’t eat red meat or pork, but I do get down with a mean veggie burger and I love to layer it with tomato, avocado, lettuce and pickles!
    Sara @ lifebetweenthemiles recently posted…VERY INSPIRING BLOGGER AWARDMy Profile

    July 9, 2014 at 6:49 am
    • Reply suzlyfe

      Very valid. A really stellar veggie burger is truly amazing. One of the best burgers I ever had was a beet burger. It was in freaking credible.

      July 9, 2014 at 7:56 pm
  • Reply Sue @ This Mama Runs for Cupcakes

    I love that you LOVE to eat, just like me! I loved my naturebox snacks that I got from popsugar. They were delicious (with the exceptions of a few). Cherries are my all time favorite right now. I actually pit them and freeze them and eat them as a dessert (it’s psychological), makes me feel like I’m eating a treat! As for the burger, if it’s an AMAZING burger I don’t care about the fixings, if the meat is just Ehhhh, I want ALL the fixings!
    Sue @ This Mama Runs for Cupcakes recently posted…Proud to be an American! Our 4th of July experienceโ€ฆ..My Profile

    July 9, 2014 at 7:11 am
    • Reply suzlyfe

      WE. Have. the. same. food. philosophy. I totally agree with you on the burger front. Perfectly said. And I pit and freeze them too! I buy the big bag when they are on sale and then freeze half and try to make it through the others, and then freeze as I need. And then I just use them willy nilly. LIKE A RENEGADE

      July 9, 2014 at 7:58 pm
  • Reply Suslyfe's mommy, Clare

    I cant wait to hear about the sunrise barre class. Somehow, after taking 18 years of ballet, THAT, if its what I think it is, would be just my type of sunrise action.
    OMG………stud muffins. I think I found one, the other day, in one of our old barn trunks–the green one. After 10 years, it did not decompose, it turned into a paperweight.
    In your honor, I had smartfood white cheddar popcorn yesterday. The entire bag…..on the drive back to the lake……..the big bag……..bad mommy

    July 9, 2014 at 7:31 am
    • Reply suzlyfe

      There are worse things you could do (than go with a boy, or two…. WHO SAID THAT???!!!! POPQUIZ). I think you would have really liked the sunrise barre class. It was a beautiful location, and it would have been a great workout for you, now that I think of it. A nice combo of training and ballet. It wasn’t enough for me to really be a full workout, but I got a good walk up there and back, and I need some lower impact stuff. I also think that if I were to take it again, I would get more out of it.
      I will say that those stud muffins were pretty tasty. I think the pb nom noms would have benefited from some molasses.

      July 9, 2014 at 8:02 pm
  • Reply Stacie@SimplySouthernStacie

    So many good eats! Can I get the recipe for the apple pie oatmeal? : ) That looks like summer in a bowl!
    Stacie@SimplySouthernStacie recently posted…Workout Wednesday: Knowing When Life is More ImportantMy Profile

    July 9, 2014 at 7:35 am
    • Reply suzlyfe

      FRIDAY MY DEAR> And oh, it was perfection.

      July 9, 2014 at 8:03 pm
  • Reply Autumn

    All. The. Fruits. Really. Wahoo Summertime!! Omg those Onion Rings in that photo….I wanted to zoom in, craving those. I confess….I havent had decent onion rings in ages! Probably better off that way ๐Ÿ™‚ Bugers, meh, toppings are where its at for me. Love me a salad on a bun!
    Autumn recently posted…Austrian Potato Salad โ€“ No MayoMy Profile

    July 9, 2014 at 8:23 am
    • Reply suzlyfe

      We are officially best friends. I usually order a salad with it and then put the burger on it and then eat it all. It makes no sense. These onion rings were spot on.

      July 9, 2014 at 8:04 pm
  • Reply meredith @ The Cookie ChRUNicles

    You know my eyes automatically gravitated towards those onion rings!
    meredith @ The Cookie ChRUNicles recently posted…WIAW – Crumbs Closed Plus Lots Of SaladsMy Profile

    July 9, 2014 at 8:25 am
    • Reply suzlyfe

      Hahaha glutton. These were pretty legit

      July 9, 2014 at 8:05 pm
  • Reply Caitlin

    All the cherries is right. I have to hide them from peanut and bk or they eat them all, which is a problem. Blueberries, I will share. Cherries? Cya. My burger depends on my mood. Sometimes I just want a simple cheeseburger. Other times, I go for what Alex did (sans shrooms…no like), which is probably what I’d do if I ate there since I love Brie and onion jam ๐Ÿ™‚ have fun at the barre class! I keep wanting to go to those, but they’re so expensive ๐Ÿ™
    Caitlin recently posted…The JerseyMy Profile

    July 9, 2014 at 8:46 am
    • Reply suzlyfe

      Exactly why I went to this one–$10 because of CARA. Like I said to you earlier, it was good, but not amazing, but I would love to do it in a studio. At least you know the boys have good taste! And I’ll take your shrooms ๐Ÿ˜€ I’m a giver.

      July 9, 2014 at 8:06 pm
  • Reply Ursula

    Oh man your flatbread makes me want to go out and buy one myself. I’m a fixings gal myself when it comes to burgers. I love avocado and fancy mayo. Although I hate the cheese, avoid cheese at all costs!
    Ursula recently posted…A Healthy Lunch: Gazpacho SoupMy Profile

    July 9, 2014 at 9:06 am
    • Reply suzlyfe

      I’m not a big cheese person either–right there with you. HOLY cow, that tart was unreal. Light like puff pastry, just the right amount of everything. I kind of want one now, too.

      July 9, 2014 at 8:08 pm
  • Reply Olena @ candies & crunches

    God, somebody, please, come and help me. I am drooling all over my desk. I never learn and probably won’t. Lunch is in t-1 hour!!!! <3 xoxo

    July 9, 2014 at 10:03 am
    • Reply suzlyfe

      I will knit you a drop cloth ๐Ÿ˜€

      July 9, 2014 at 8:09 pm
  • Reply Shawna

    welp i only eat veggie burgers/black bean burgers and i love ’em with some sort of fruity salsa (pineapple, mango, yep), or avocado, or ketchup. no buns though, chopped over a salad. love cherrriesssss and now i need to buy some stat. THANKS!
    Shawna recently posted…Color Me Rad GIVEAWAY: NYC-MetLife RunMy Profile

    July 9, 2014 at 11:07 am
    • Reply suzlyfe

      Mmmmmm fruit salsa. One of the first things that Alex and I ever made together was 2 fruit salsas when we were visiting my parents in Atlanta–a mango one and nectarine one. A freaking mazing. And We are so twins–I’m a no bun but over a salad person too! I did that with this one, and then picked at the bun as I felt necessary ๐Ÿ˜€

      July 9, 2014 at 8:11 pm
  • Reply Kate @ Baking in Yoga Pants

    I love ALL the toppings on my sandwiches as evidenced in my post yesterday ๐Ÿ™‚ And I haven’t had cherries in a hot minute and now after reading this post, I want then in my life. ASAP!
    Kate @ Baking in Yoga Pants recently posted…Giving Meal Planning a GoMy Profile

    July 9, 2014 at 11:23 am
    • Reply suzlyfe

      Get sommmmme. You and I are one and the same–like when I made the SLATZ sandwich–I’m tell you, grilled zucchini is amazing in sandwiches!

      July 9, 2014 at 8:12 pm
  • Reply Lisa @ Running Out Of Wine

    I would rather have a burger completely plain than with anything on it! I’ve never had a burger before a long run…not sure how that would go. I did eat one the night before a 5k once and was fine. Even though I usually stick to my “pre long run rituals” I don’t know if I would have any issues if I ate differently…but not sure that I want to find that out:)
    Lisa @ Running Out Of Wine recently posted…Running, Lately (Workouts 6/22-7/8)My Profile

    July 9, 2014 at 12:10 pm
    • Reply suzlyfe

      I am so ritualistic with my pre super long run eats, but I was just so over it and over trying to dedice (and TMI, I needed to get myself to go to bathroom, so I was hoping it might helpp…. It did the next day lol). But I agree, I usually am not one to want to find out!

      July 9, 2014 at 8:16 pm
  • Reply Brianna @ I run He tris

    I just are lunch and I’m hungry again! What I put in my burger all depends in my mood. Sometimes I’m just in the mood for a really good quality burger and other times I need a bib because of all the stuff I put in there that inevitably falls off!
    Brianna @ I run He tris recently posted…Valdosta 5k Race RecapMy Profile

    July 9, 2014 at 12:30 pm
    • Reply suzlyfe

      The best food is the food that you end up wearing as well as eating. I think that if the burger is done right, it don’t need nothing. But some aren’t so lucky and need a little make up ;D

      July 9, 2014 at 8:17 pm
  • Reply Carmy

    everything looks so yummmmmy. I just ate and now I’m getting hungry again! haha
    Carmy recently posted…WIAW! #4 (Summerlicious!)My Profile

    July 9, 2014 at 1:23 pm
    • Reply suzlyfe

      Welcome to my life, lol.

      July 9, 2014 at 8:20 pm
  • Reply nevie b.

    I would like the cheddar popcorn chips, all the burgers, all the tacos, that BBQ, and whatever that thing on the left is in the bottom row. Are those the Cheese Curds? Let me at ’em. These posts of yours are TORTUROUS.
    nevie b. recently posted…Wordless Wednesday: Summer WeekendMy Profile

    July 9, 2014 at 1:42 pm
    • Reply suzlyfe

      Yes. Yes they are. whahahahahahahahahahahahahahahaha

      July 9, 2014 at 8:20 pm
  • Reply Sarah

    I had read your post this morning but didn’t have time to comment and it made me UNBEARABLY hungry. And also I SO want to hear about how barre was for you. The first time I took a barre class I was like “what the hell is this torture” in fact, I still think that a lot of the time. I hope it went well!
    Sarah recently posted…Rest Day Ramblings: Rock Climbing, Sushi Burritos, Workouts, and PicturesMy Profile

    July 9, 2014 at 1:45 pm
    • Reply suzlyfe

      ahahaha The class was fine. It wasn’t too much torture–I would have been good with a bit more torture, but then I am a glutton for punishment!

      July 9, 2014 at 8:19 pm
  • Reply Sarah

    Yoga on top of the J. Parker sounds awesome! I just went there for the first time for evening drinks with my brother in law. That place is just plain perfect. What a view! Now I must go and buy some cherries….

    July 9, 2014 at 2:50 pm
    • Reply suzlyfe

      It was a perfect setting, that it to be sure, and oh, how perfect in the morning!

      July 9, 2014 at 8:18 pm
  • Reply Courtney @RunningforCupcakes

    I’m more of just a (veggie) burger kinda girl. I sometimes add avocado but I’m just fine with eating them plain! I don’t think I would’ve been able to pace myself with the Special K White Cheddar Popcorn Chips. Anything cheesy and puffy lasts about 2 seconds when I get my hands on it!
    Courtney @RunningforCupcakes recently posted…Firecracker 4-Miler RecapMy Profile

    July 9, 2014 at 3:32 pm
    • Reply suzlyfe

      Thus why they were gone immediately! And I honestly love a plain burger, if the meat is good, and they are cooked properly

      July 9, 2014 at 8:18 pm
  • Reply Jenni @ Fitzala

    I love seeing all of your wonderful eats from going out! Eating out is so much fun and I’m jealous you get to do it so often. Alex’s salad looks bomb! Chicago has tons of places though and I’m sure new ones opening every week. The Nature Box sounds interesting, I wonder if they have a paleo-ish one that doesn’t cost a bazillion dollars…

    I love burgers, but I like it when they come lettuce wrapped with ALL the fixings. Avocado is mandatory. Bacon is too. I’m not anti-carb, but I don’t run enough to eat all the glorious bread that I want. And I just steal Geoff’s french fries.

    And cherries? WA owns ALL the cherries. Sadly I couldn’t bring them all with me. See photo
    Jenni @ Fitzala recently posted…Fitzalaโ€™s Life in the Day #20My Profile

    July 9, 2014 at 4:23 pm
    • Reply suzlyfe

      There has to be a paleo-ish box out there. I’m sure you could find one and reach out to them and try it and then review it. I don’t eat all of the bread either. I put the burger on the salad. And steal Alex’s food ๐Ÿ˜€ We are the same person. BOOM.

      July 9, 2014 at 8:14 pm
  • Reply Karey @ Nutty About Health

    That cobb salad looks amazing!! LOVE cherries too! I really need to get some!
    Happy Wednesday! ๐Ÿ™‚
    Karey @ Nutty About Health recently posted…WIAW: All The GuacMy Profile

    July 9, 2014 at 9:18 pm
    • Reply suzlyfe

      The cobb salad was soooo good. and HUGE. Gotta love diner portions!

      July 10, 2014 at 5:17 am
  • Reply GiGi Eats

    LOVE BURGERS – but I don’t eat them with BUNS…. I just eat them naked and I LOVE IT! I could try and wrap lettuce around it, but that just gets super messy! I like to plop burgers on beds of lettuce – forks and knives need to get their exercise! LOL!
    GiGi Eats recently posted…This is an Emergen-C!My Profile

    July 9, 2014 at 10:34 pm
    • Reply suzlyfe

      You and me both! Alex doesn’t understand it when I do that. Then he had to do so and was just like “well, there’s nothing for it!”

      July 10, 2014 at 5:18 am
  • Reply Cassie

    I’m strangely not crazy about cherries. Maybe I need to give them another try! They are EVERYWHERE right now!
    Cassie recently posted…How to Wear a Shift DressMy Profile

    July 10, 2014 at 9:49 am
    • Reply suzlyfe

      Interesting. Is it a taste/texture/sweet/sour thing? Do you like plums? Maybe it’s like tomatoes–you just haven’t had a really good one, or something.

      July 10, 2014 at 10:17 am
  • Reply Lauren @ ihadabiglunch

    Your enthusiasm when talking about all this food is so funny hahaha I feel the same way about everyyyyything I eat – I just want to eat, talk about what I eat, plan my next meal, take a picture, eat, talk, and continue the beautiful cycle. I’ve been craving so much salt lately so those Cheddar Popcorn Chips look pretty bomb. And I think you’ve finally convinced me to get those chicken sausages from TJs – I always look at them and then chicken out (no pun intended).
    Lauren @ ihadabiglunch recently posted…throwback thursday: whatโ€™s your favorite 90s song?My Profile

    July 10, 2014 at 11:58 am
    • Reply suzlyfe

      Hahahaha but good pun indeed. I respected it. And yeah, I just feel like food is kind of an art form, you know? Sure, you can just look at it and say that it is art, but it is so much more fun to dissect and discuss it, like music, too. All the layers. And taste is just so… individual–I find it fascinating how something can be so amazing on my palate, but not for others, the same with music. And I like simple food, but I like balance and layers, so…there you go! I really do love the chicken sausages. Start with the sweet apple, or the spinach feta (easy pairing with Italian). My personal fave is the spicy jalapeno. It isn’t too spicy, but it’s got great flavor. The Al Fresco brand at regular stores is my other go-to.

      July 10, 2014 at 8:56 pm
  • Reply Earl-Leigh

    You always make me want to cook. The oats? I need them in mah belly!
    Earl-Leigh recently posted…More Half-Nekkid Photos, Earl? {Fitness Update}My Profile

    July 10, 2014 at 12:35 pm
    • Reply suzlyfe

      YOU GETCHU SOME GIRL! Recipe is up tomorrow!

      July 10, 2014 at 8:52 pm
  • Reply State-of-the-Suzlyfe and Blogiversary Foodie Giveaway - Suzlyfe

    […] Three other people will each receive a free packย of Nature Box goodies. […]

    November 28, 2014 at 5:40 am
  • Reply Super Bowl Weekend Food: Camel, Wagyu, Bacon #Wiaw - Suzlyfe

    […] that meal with breaking me free from my highly ritualized eating the day prior to long runs. Read why here. However, that particular summer night, I decided to go with a standard burger rather than branching […]

    February 4, 2015 at 8:39 am
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