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Foodlyfe Tour: River Roast Chicago #WIAW

First off, a very happy birthday to one of my oldest, and most beloved friends! I wish I could be there to celebrate with you! Froyo better be involved 😀

Yes, I stole this from your Facebook. No, I couldn't resist.

Yes, I stole this from your Facebook. No, I couldn’t resist.

Monday, I gave you all an overview of my family’s weekend here in Chicago, and a little taste (harharharhar) of the goodness that we consumed during their trip. Yesterday, along with a decadent but nutritious triple chocolate protein muffin recipe, I told you about the last stop on the Foodlyfe Food Tour. Today, I am going to flippity floppity to the beginning, and tell you about dinner Friday night. And yes, a whole post. Devoted to dinner. You will see why in a minute 😀


Thank you to Jenn as always!

RiverRoast fam2 River Roast Chicago River Roast is a newly (4-week) opened restaurant in Fulton Market, ie the heart of the River North restaurant district. It is the brain child of Chef Tony Mantuano (James Beard winner) and Exec. Chef John Hogan and meant as a contemporary re-envisioning of Sunday supper. Think craft, gastropub-esque small plates, comforting sides, table snacks, and a selection of 3 (yup, just 3) entrees, carved table-side and meant to be shared. And everything named with a sense of humor (“gossip”, Bourbon Caramel Corn Chicken Cracklins). River Roast reminds me of a more communal version of SideDoor–similar use of ingredients, focus on re-crafted comfort food, accented by craft cocktails and large format beers. Drinks river roast drinks suzlyfe

  • I was Told There Would Be Dancing Cruzan Blackstrap, lime, pineapple

The waitress described it as a “tiki drink,” which I think was quite accurate (mostly due to the pineapple). The lime was not that overt, but I could tell that the acid helped to balance out the sweetness. I’m not a big pineapple-in-drinks girl, but between the rum and lime, this was a tasty drink

  • Acceptable Addictions Old Overholt, Leatherbee Besk, Luxardo Maraschino, Lime, Breckenridge Bitter

A take on an Manhattan, but much lighter. Very interesting and confusing, almost, to my palate. I think the problem was that I had just tried mom’s tiki drink, haha.

  • Book Club Wine, Citrus, Gossip

The house take on a sangria. This was delicious. Not too sweet, not too citrus, but bang on. Alex ordered it, and I am glad that it was “his” drink, otherwise I would have mown it down. Also, can we talk about the fact that they list “gossip” as an ingredient? lol

  • (unpictured) Shandy Penrose Devoir Saison, Aveze, Lemon, Ginger Beer 

Blogger Fail. Picture a tall glass with a yellow drink and a lemon wedge. I thought it was quite good, but I like Cicchetti’s Shandy better. Very refreshing though, and nice and light on the palate. A great summer drink, as a good shandy is 😀 Starters river roast bread pickles suzlyfe

  • House Bread with House Butter and Onion Strings

Warm, fresh, crusty, yeasty, airy bread with house made butter with onion strings on top. YUP.

  • House Pickles

You know I had to order pickles. Have we even met? These were delicious (but q’s are better!) Course 1 river roast crab toast shaved pork cake suzlyfe

  • Shrimp and Crab Toast with Avocado

A home run. The shrimp wasn’t overly shrimpy (you know what I mean) and you can’t go wrong with Peekytoe crab. They were left to just have a little chat, and then mingled with some radish (for some texture) and a dot of avocado whip. MMMMmmmm good.

  • Shaved Salad Artichoke, Fennel, Radish, Mushroom, Celery, Confit Tomato, Parmesan

The requisite salad (you know me and my mom). This was fantastic, if a bit wet from the confit tomato, even without the dressing. This was a great first course to help us open our palates and enjoy the best of local season. And basically all of my favorite things.

  • Head to Hock Pork Cake Frisee Salad, Pickled Ramps

Like a crab cake, but with pork. And mixed with a meatball, with a delicious crust. YUM. Course 2 river roast artichoke smoked trout ravioli suzlyfe

  • Artichokes Barigoule Bacon, Goat Cheese

One of the chef’s favorite dishes, and featuring artichokes? You know we had to try it. The artichoke is under the goat cheese, and swimming in a lemon and white wine broth. The bacon was an excellent soulful accent to the veggies, and I was glad to have the carrots there–it helped to lighten what was otherwise a delicious, but somewhat oily dish. But yes, it was fantastic.

  • Smoked Trout Blini, Celery Root Slaw, Horseradish, Trout Caviar

I wish there had been more trout, for sure–it was so good, and I wanted more! The blinis and caviar were a great play on the traditional, and celery root slaw gave necessary texture and some creaminess.

  • Slow Ravioli  Spinach Pasta, Snails, Garlic, Herbs, Tomato Confit

Garden-y and earth-y, and I have to say, the snails were FANTASTIC!! Really, a beautiful texture, and well complemented by the other flavors–the herbs gave everything some life, the spinach (and mushroom?) filling was nice and hearty… Comfort food to boot. Course 3 river roast peas roast beef tomatoes suzlyfe

  • Hogan’s Peas Pearl Onions, Bacon, Bibb

Apparently, Alex hasn’t had real Southern Sunday Supper peas before, because he was a little shocked at the preparation (the server told us about it, that was his reaction when she was telling us), but we had to get them when we heard that this an appetizer Chef Hogan had brought with him from Keefer’s, one of the big steakhouses in Chicago. I will say, that even with as decadent as these peas were, the springy freshness still managed to shine through.

  • Roast Beef Slow and Tender with RR Crispy Potatoes, carved tableside

HOLY. COW. Literally. The crust and seasoning on this baby was the best bite of the night, followed closely by all the other bites. The horseradish creme was a bit too un-horseradishy for me, but lovely. I would have willingly drank the au jus. SO GOOD. And the crispy potatoes? Like the best crispy bits from home fries. This dish was, without a doubt, the star it was meant to be.  I honestly am going to leave it at that. Only criticism would be more zing in the creme and a little bit more even cooking.

  • Local Tomatoes Ricotta, Pickled Onion Vinaigrette

Necessary with the heavier peas and the indulgent roast beef, nice and summery, with some whipped ricotta as accent. Loved the acidity and sweetness of the tomatoes, the lightness of the vinaigrette, and the slight tang of the ricotta Dessert river roast elvis maple bacon suzlyfe

  • Fat Elvis Chocolate Peanut Butter Pie with Peanut, Graham Cracker & Pretzel Crust Topped with Dried Bananas and Pretzel

This has all the makings of an incredible desert, but here are my 2 pieces of advice for RR: serve it with a shot of the maple bacon soft serve (after all, a true Elvis is pb, banana, and bacon) and decrease the salt in the crust by half. Then, have me come back and I’ll try it again. EVERYTHING was there–texture (LOVE the dried banana and pretzel), layering of flavor, (as in, the correct proportion), but fell just short of the mark. This has the makings of greatness, I tell you, and I love the fact that it was an individual pie–as if it was made just for you!

  • Maple Bacon Soft Serve

ERMIGERD delicious. This was exquisite, if a little too subtle. I wanted a little more bacon-honestly, I was hoping for pieces!–but I was glad that there was a little maple drizzle over top. The flavor makings were there, the texture was perfect. I would perfect it with some crumpled maple bacon over top, and a bit more umpf in the maple flavor. So the verdict? River Roast was exceptional. I would give it a 85 out of 100. Amazing atmosphere, amazing concept, incredible diversity and ingredients. I adored our server, everyone was super gracious and lovely to be around–even when I poured water all over myself. I think that RR could be a 95-100, even extra credit, with a little polishing. But I also have to say that for a restaurant that has only been open for 4 weeks, they are KILLING IT. Have you have had escargot?  Did you have a big weekend supper meal growing up? What are some of your favorite comforting, family meal classics? What looks good to you?

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  • Reply Tiffany @ The Chi-Athlete

    OH…MY…GAH! I want all of that in my FACE. I remember mostly pot roasts and chicken-fried steak; staples in Texas. 🙂

    The shrimp and crab toast looks AMAZING. Harry and I are going to have to hit up this place ASAP!
    Tiffany @ The Chi-Athlete recently posted…Marathon Training: Week 11My Profile

    August 27, 2014 at 5:48 am
    • Reply suzlyfe

      OMG you must. mustmustmustmustmust. SO so good, and a great atmosphere and area!!!

      August 27, 2014 at 12:40 pm
  • Reply Lacey@fairytalesandfitness

    I love the combination of cab and avocado. Well anything with avocado is great. I have had escargot. I actually like it. If you can get past what it is you are really eating. And oh my the dessert!!!!! I want a slice now!
    Lacey@fairytalesandfitness recently posted…What do you know about Greater Trochanter Pain Syndrome?My Profile

    August 27, 2014 at 5:54 am
    • Reply suzlyfe

      I couldn’t remember if i had eaten escargot before, but I really did like it as well! Kind of an earthy flavor, if I am right? I liked it way better than oysters. And that pie, I tell you, with the maple bacon ice cream…. swoon.

      August 27, 2014 at 12:41 pm
  • Reply Tina Muir

    WOW! What an awesome selection of food! Obviously, the fat elvis sounded the best to me….but the dessert does win for me any day! This sounds like so much fun, I have never done any food tours, but have always wanted to!
    Tina Muir recently posted…Snack Out Loud! Review + Jalepeño Cheddar Crunchy Bean BurgersMy Profile

    August 27, 2014 at 6:01 am
    • Reply suzlyfe

      Haha, well I certainlly do the best food tours, if I do say so myself. I seriously should market my services….

      August 27, 2014 at 12:44 pm
  • Reply Emily@WhateverFloatsYourOats

    Wow – that food looks amazing!!
    Emily@WhateverFloatsYourOats recently posted…My marathon training secret weapons …My Profile

    August 27, 2014 at 6:25 am
    • Reply suzlyfe

      Oh, it totally was. I was a little apprehensive as to how all of it would affect me the next morning during my long run, but obviously a) not enough to stop and b) I wasn’t gonna turn any of it down!

      August 27, 2014 at 12:45 pm
  • Reply Mo (@rushourunner)

    Whoa! That looks awesome, even the Elvis pie. I don’t like bananas, but if they’re only banana CHIPS, that’s super easy to pick off.

    I love that you order more than one dessert. When I was in Punta Cana, I did that at every single meal. Dessert is the best.
    Mo (@rushourunner) recently posted…these are my confessionsMy Profile

    August 27, 2014 at 7:00 am
    • Reply suzlyfe

      I think my dad’s new rule is that we always order 2 desserts, and if I had it my way, that’s how it would always be. I need the yin and yang, ya know? That’s why I split my nightly ice cream up–2 options for toppings and such

      August 27, 2014 at 12:47 pm
  • Reply Lisa @ Running Out Of Wine

    Sounds like a great place! And I’ve never had escargot…and honestly I’m a little too scared to try it….
    We used to have a somewhat bigger meal on Sundays when I was growing up…but Friday was pizza and Saturday was usually fast food. I don’t know if I would call Sunday’s meals “a big supper” but it was the only night that my parents cooked something besides pasta and chicken cutlets and we all sat down to eat together:)
    Lisa @ Running Out Of Wine recently posted…What I Have Learned So Far From Eating PaleoMy Profile

    August 27, 2014 at 7:28 am
    • Reply suzlyfe

      I think that it still counts–just having the family around the same table, whether they like it or not (haha) and coming together before the week–there is such symbolism in it. Even if it is a pizza or whatever.

      August 27, 2014 at 12:48 pm
  • Reply Stacie @ SimplySouthernStacie

    Your WIAW’s always make me insanely jealous. I’m just over here like eating an apple or pb & j.
    Stacie @ SimplySouthernStacie recently posted…Let’s Get Speedy! 5K Treadmill Workout {Guest Post}My Profile

    August 27, 2014 at 7:50 am
    • Reply suzlyfe

      Um, that sounds amazing too. We don’t always eat like this! (someone else was paying, schwing!)

      August 27, 2014 at 12:49 pm
  • Reply Rae

    I actually HAVE had escargot, and I was surprised by how good it was.

    I seriously just need to hop on a plane to Chicago and come visit you so you can take me to all of these wonderful restaurants you frequent. Drooling.
    Rae recently posted…Reflections From My First “Tempo Run”My Profile

    August 27, 2014 at 7:50 am
    • Reply suzlyfe

      Please do come. I will be waiting for you.

      August 27, 2014 at 12:52 pm
  • Reply Deborah @ Confessions of a Mother Runner

    love the name of the drinks-cute. My hubby has to travel to Chicago sometimes and I will for sure let him know about this place. Looks like you had a really nice time with your family 🙂
    Deborah @ Confessions of a Mother Runner recently posted…Reston Century Bike rideMy Profile

    August 27, 2014 at 7:57 am
  • Reply Autumn

    HA! Fat Elvis and MB soft serve!! Yep, I have had escargot..its K..not something I crave, similar a texture of clams or mussels, often found swimming in garlic n butter. Mmmm..I love garlic… the escargot… I could take it or leave it. This was the second blog I read today that made me hungry for garlic…thats weird, guess great bloggers think alike! Love U and your endless food parade! Muah!! xo
    Autumn recently posted…AMRAPs, Unbroken and The LeftoversMy Profile

    August 27, 2014 at 7:57 am
    • Reply suzlyfe

      Haha, always happy to help! I think the swimming in the pesto like sauce didn’t really hurt too much haha

      August 27, 2014 at 12:54 pm
  • Reply Shawna

    “I Was Told There Would Be Dancing” is hands down the best name i’ve ever heard for a drink. i wish i’d invented that. story of my liiiiiiife. the food can blow, the drinks can be watered down, but if there’s dancing, i’m set.
    Shawna recently posted…choosing to love the goodMy Profile

    August 27, 2014 at 8:06 am
    • Reply suzlyfe

      Hahahaha. I can totally see that. You need to invent your own dancing drink.

      August 27, 2014 at 12:54 pm
  • Reply Ursula

    Excuse me, did you say pretzels on that pie?? Well that’s just downright the best thing I’ve ever seen. I might have to try a version of it at home since Chicago is soooo far away!! I’ve never been in to cocktails, wine yes, but cocktails no. But I do love me a quirky or funny name and probably would not have refused a “I was told there would be dancing”
    Ursula recently posted…Pressing Reset on my DietMy Profile

    August 27, 2014 at 8:55 am
    • Reply suzlyfe

      Do it, make it a recipe, become the most frequented blogger ever. EVER. And I mean, how can you pass up a cocktail that tells you to dance? Also–book club–gossip??? genius

      August 27, 2014 at 12:56 pm
  • Reply Brittney

    Looks like so much fun!! The foods looks great too! 🙂
    Brittney recently posted…What I ate Wednesday (WIAW) #2My Profile

    August 27, 2014 at 9:06 am
    • Reply suzlyfe

      Oh, it was! Great to have my family, and to share things like a family. A great experience all around!

      August 27, 2014 at 12:57 pm
  • Reply Sara @ Lake Shore Runner

    It has been decided…I have to get there ASAP.
    Sara @ Lake Shore Runner recently posted…Fabletics ReviewMy Profile

    August 27, 2014 at 9:10 am
    • Reply suzlyfe

      hahaha YAY I wanna goooooo with you

      August 27, 2014 at 1:12 pm
  • Reply Sarah

    I might have to make this place happen and soon. I love the idea of the family dinner. We definitely did that growing up and it was awesome. I remember as a kid being so excited when dinner was steak and potatoes. How Midwest can I get?! I definitely have had escargot but I can’t say that I really remember it. Must not have been too bad or too great.
    Sarah recently posted…Morning, Noon, Or Night-Anytime Is RightMy Profile

    August 27, 2014 at 9:21 am
    • Reply suzlyfe

      This is Midwest to a T, with a dash of southern. After all, Elvis is involved!

      August 27, 2014 at 1:12 pm
  • Reply Hilary

    Those desserts! Um why is there no maple bacon ice cream around me 🙁 Looks like I am going to have to get to Chicago to try that!
    Hilary recently posted…WIAW: Nut Butter RecipesMy Profile

    August 27, 2014 at 10:47 am
    • Reply suzlyfe

      I say getcho self up here!

      August 27, 2014 at 1:13 pm
  • Reply Run Colby Run

    Seriously Suze. You’re making me consider moving to Chicago. I would be 800lbs. MAPLE BACON SOFT SERVE??!!?!? Sweet Jesus.
    Run Colby Run recently posted…Champagne and Hill Repeats. Or Things Not To Do. Ever.My Profile

    August 27, 2014 at 11:19 am
    • Reply suzlyfe

      Thank goodness that I run, if not so much for the calories but just to create more room for more food!

      August 27, 2014 at 1:14 pm
  • Reply Brianna @ I run He tris

    This all looks DEEELICIOUS! I need the pie right about now. My family loves to eat but we never had really big special meals growing up. My mom isn’t the biggest fan of cooking, but always made sure we ate well. We sure did love taco night! I think the most comforting food was Kraft mac n cheese. 🙂 My mom used to make the real stuff and my sister and I wanted nothing to do with it unless it came out of the blue box!
    Brianna @ I run He tris recently posted…WIAW- Food with FriendsMy Profile

    August 27, 2014 at 12:09 pm
    • Reply suzlyfe

      THE BLUE BOX. It was the best. And then they had the different shapes. Like Scooby Doo and such. I don’t even know how many boxes we went through a month. Honestly terrifying.

      August 27, 2014 at 1:15 pm
  • Reply Mar @ Mar on the Run

    oh. my. scrumptious. I just can’t with this!! I need to get back to Chicago asap!!!
    Mar @ Mar on the Run recently posted…Product Review: KushyfootMy Profile

    August 27, 2014 at 12:18 pm
    • Reply suzlyfe

      C’mon over!

      August 27, 2014 at 1:15 pm
  • Reply Betsy

    Mmmmm that Fat Elvis dessert looks AMAZING!
    Betsy recently posted…Monthly Subscription BoxesMy Profile

    August 27, 2014 at 12:32 pm
    • Reply suzlyfe

      Paired with the Maple Bacon soft serve, it has the making of legend.

      August 27, 2014 at 1:15 pm
  • Reply Ruthie@She'sWickedHealthy

    I NEED a Fat Elvis! Haha that looks amaaaazing!
    Ruthie@She’sWickedHealthy recently posted…What I Ate Wednesday – Punta Cana Edition!My Profile

    August 27, 2014 at 12:58 pm
    • Reply suzlyfe

      Who don’t love a fat Elvis haha

      August 27, 2014 at 1:17 pm
  • Reply Dannii @ Hungry Healthy Happy

    I need to stop looking at your blog before I have eaten – it makes me So hungry.
    I have had escargot – it is fairly standard in Belgium where my family are from.

    August 27, 2014 at 1:14 pm
    • Reply suzlyfe

      You should do a recipe on the blog with it (or with a modification option, haha). I think they must be like oysters–something that you are either very familiar with and love, or something that you’ve had like once and never again!

      August 27, 2014 at 1:17 pm
  • Reply Sara @ lifebetweenthemiles

    GET IN MY BELLY!! I am jealous of all your good eats!! I haven’t had escargot and because of the texture I don’ think I’d like it. We usually ate dinner together every night so we never did big weekend dinners because we were usually running back and forth with soccer games between my sister and I. We did usually have pizza Friday’s and that is something we do in my house now too, I like the tradition of that!
    Sara @ lifebetweenthemiles recently posted…My new favorite running accessory: The FlipBelt {Product Review}My Profile

    August 27, 2014 at 2:21 pm
    • Reply suzlyfe

      I think that pizza on Friday or on Thursday was a must in everyone’s family. I love that it is so American, and such a universal phenomenon! I love the continuation of the tradition in your current family as well–I’m sure it will be something that will be formative in Ashton’s life 😀

      August 27, 2014 at 3:46 pm
  • Reply Farrah

    I think I need to be rich just so I can sustain my foodmongering habits. *-* I’ve never had escargot (probably never will 😡 ), but Saturdays are historically my cheat meal day! 😀 Part of it’s because for the last two years, my church would make deliciously amazing food and I would stuff my face with several plates each weekend. *-* Unfortunately, they are now 3 hours away. :[ I’m hoping to find an excuse/time to visit soon.

    I can’t eat bacon, so that actually considerably narrows down my list of favorites from this post. 😛 The roast beef, smoked trout and fat elvis look and sound amazing though. I don’t think I’ve ever had peanut butter pie! (I might try making that soon. :D…)
    Farrah recently posted…PDBA | Songs Without WordsMy Profile

    August 27, 2014 at 2:40 pm
    • Reply suzlyfe

      Luckily, they were very willing to alter anything that they could to appeal to dietary restrictions. Thus, you could have way more than you originally thought. SO GET OVER HERE.

      August 27, 2014 at 3:47 pm
      • Reply Farrah

        Nooooo, don’t tell me these things! D: At this rate, I’m going to have to make multiple trips to Chicago! (Not that I’d mind, but seriously, teleportation would make this infinitely more achievable!)
        Farrah recently posted…PDBA | Songs Without WordsMy Profile

        August 27, 2014 at 8:46 pm
  • Reply Suzlyfe's mommy, Clare

    You are right–holy cow! The beef was just perfect, and I even managed to snag several pieces!
    The tomatoes with ricotta and vinaigrette were lovely, as were the potatoes with the beef. I didn’t get a chance to try the pickles…they were sitting right in front of YOU…….but the bread, house butter and I had our own little party–not a crumb left on that tasting board!
    I think what I enjoyed the most (other than the fabulous company, of course) was the chance to try so many different flavors. I wanted more….. and to me that is the sign of a wonderful meal.–I would have eaten another entire order of everything.

    The service was great and I enjoyed watching the crowd–really good “people watching” for those of us who thrive on that!
    ….and yes, gossip WAS a listed ingredient in the sangria , as it should have been!

    August 27, 2014 at 4:43 pm
    • Reply suzlyfe

      It was so, so much fun. I want to go RIGHT BACK RIGHT NOW

      August 28, 2014 at 3:52 pm
  • Reply Katie @glutes and ladders

    So so so much food. I love a good roast beef and the sides look amazingWe used to eat Sunday dinner around 4PM at my grandparent’s house on Sunday. It was always very meat and potatoes with some italian foods thrown in every now and again.

    August 27, 2014 at 11:14 pm
    • Reply suzlyfe

      WHo doesn’t love a good Sunday Thanksgiving at your grandparents? That is awesome.

      August 28, 2014 at 3:55 pm
  • Reply GiGi Eats

    MMM SO MUCH FOOD! I just cannot stop eating over here, but you know what? This post sort of just filled me!
    GiGi Eats recently posted…The Fit and Funny Foodies Battle It Out Blender StyleMy Profile

    August 28, 2014 at 12:05 am
    • Reply suzlyfe

      Haha, glad to help!

      August 28, 2014 at 3:55 pm
  • Reply Lauren @ ihadabiglunch

    I’m scared of restaurants with limited options because that just screams three things to me: 1) FANCY 2) expensive and 3) smallll portions. Those options look great though! I think I’d especially love the shrimp/crab toast.

    I am such a weirdo because I won’t eat red meat and sometimes squirm at other meat but I will happily eat escargot! They’re delicious, especially when drowning in butter and garlic 🙂
    Lauren @ ihadabiglunch recently posted…(some) health foods suckMy Profile

    August 28, 2014 at 12:44 am
    • Reply suzlyfe

      That is hilarious that you won’t eat red meat but you are all over escargot. It just needs to go mainstream and then you’ll be set! And butter and garlic make everything better.

      August 28, 2014 at 3:56 pm
  • Reply Everything is Awesome [Thinking Out Loud} - Suzlyfe

    […] true (we do gluttonize). But we really don’t go crazy and eat out all the time. We went a little hog wild with my family, but that is largely because it was a) someone else’s dime (I’ll admit […]

    August 28, 2014 at 5:34 am
  • Reply Cassie

    I loveeee escargot. I haven’t had it in ages though. Maybe last time was in Chicago, actually? My friend who lives there loves it also (and we’ve been to Paris together and ate sooo much there haha).
    Cassie recently posted…The Healthiest Pina Colada [and a Giveaway!]My Profile

    August 28, 2014 at 11:33 am
    • Reply suzlyfe

      We didn’t have escargot in Paris but we did have frog’s legs–which also were quite good. Seriously. get to Chicago.

      August 28, 2014 at 4:11 pm
  • Reply Pre Race and Horse Show Rituals #FridayFive - Suzlyfe

    […] this before, but I must also disclaim that I have loosened this up quite a bit this summer. River roast anyone? Morning is always the same, […]

    October 27, 2014 at 2:36 pm
  • Reply Whole Foods Streeterville, Lunch Dates, and MY Challenge - Suzlyfe

    […] party for their new Gold Coast store tonight), and tomorrow Sara and I are going to River Roast (remember the last time I went there? FAT ELVIS GUYS FAT ELVIS) tomorrow for restaurant […]

    January 30, 2015 at 6:42 am
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